The Valentines Day Menu 2019 £49.95 per couple
We have put together this valentines day menu using only the finest ingredients and local produce.

Starters

Pan Seared Scallops on a Cauliflower Puree 
Parma ham crisp and drizzle of chilli oil


Trio of Pork Bon Bons 
Black pudding, spicy chorizo and apple with a sweet and sour tomato  chutney


Griddled Asparagus Spears and Poached Eggs
Hollandaise sauce and finished with truffle oil


Mains

Beef Wellington 
Served pink with a red wine sauce

Pan Fried Halibut with Cockles and Samphire
In a white wine, cream and parsley sauce 

Oven Roasted Chicken Supreme
With baby leeks, asparagus, wild mushrooms and cider cream sauce 

Roasted Root Vegetable Wellington
With a wild mushroom sauce

All the above served with creamy mash and seasonal vegetables

Mains

Raspberry and Chocolate Tart
Raspberry coulis and vanilla ice cream

Vanilla Cheesecake
With passion fruit jelly

Apple Galette
Puff pastry, frangipani filling topped with apples, toffee sauce and butter toffee ice cream

White Chocolate Pannacotta 
With macerated strawberries and homemade honeycomb

 

Specials Board 

Please see our regularly updated specials board inside the pub for other great alternatives.