The Valentines Day Menu 2019 £49.95 per couple
We have put together this valentines day menu using only the finest ingredients and local produce.

Starters

Pan Seared Scallops on a Cauliflower Puree 
Parma ham crisp and drizzle of chilli oil

Trio of Pork Bon Bons 
Black pudding, spicy chorizo and apple with a sweet and sour tomato  chutney

Griddled Asparagus Spears and Poached Eggs
Hollandaise sauce and finished with truffle oil

Mains

Beef Wellington 
Served pink with a red wine sauce

Pan Fried Halibut with Cockles and Samphire
In a white wine, cream and parsley sauce 

Oven Roasted Chicken Supreme
With baby leeks, asparagus, wild mushrooms and cider cream sauce 

Roasted Root Vegetable Wellington
With a wild mushroom sauce

All the above served with creamy mash and seasonal vegetables