Sunday Lunch Menu

Starters

Homemade Soup of the Day
served with a rustic roll

Homemade Yorkshire Pudding 
Filled with caramelised onion gravy

Duck Liver Pate
served with warm toast and
a caramelised onion chutney

Prawn Cocktail
served with iceberg lettuce, cherry tomatoes, cucumber and fresh brown bread and butter

Halloumi Cheese and Roasted Pepper Salad
With sweet chilli dressing

Mains

Roasted Sirloin of Beef
with a red wine gravy

Roasted Leg of Lamb
served with mint and shallot gravy

Roasted Gammon
served with red wine gravy

Roasted Chicken Supreme
served with shallot, mushroom and tarragon sauce

All the above served with mashed & roast potatoes, fresh seasonal vegetables and a Yorkshire pudding.

Pan Fried Salmon Steak
served with prawn and hollandiase sauce, with mash and roasted potatoes