Sunday Lunch Menu

1 Course £11.95  –  2 Course £15.95  –  3 Course £17.95

Starters

Homemade Soup of the Day
served with a rustic roll

Homemade Yorkshire Pudding 
Filled with caramelised onion gravy

Duck Liver Pate
served with warm toast and
a caramelised onion chutney

Prawn Cocktail
served with iceberg lettuce, cherry tomatoes, cucumber and fresh brown bread and butter

Halloumi Cheese and Roasted Pepper Salad
With sweet chilli dressing

Mains

Roasted Sirloin of Beef
with a red wine gravy

Roasted Leg of Lamb
served with mint and shallot gravy

Roasted Gammon
served with red wine gravy

Roasted Chicken Supreme
served with shallot, mushroom and tarragon sauce

All the above served with mashed & roast potatoes, fresh seasonal vegetables and a Yorkshire pudding.

Pan Fried Salmon Steak
served with prawn and hollandiase sauce, with mash and roasted potatoes

Desserts

Cheesecake of the Day
Served with cream or ice cream

Steamed Sponge of the Day
Served with custard, cream or ice cream 

Chocolate fudge Cake 
Served with cream or ice cream

Homemade Tiramisu 
Flavoured with Amaretto

Homemade Rum and Raisin Rice Pudding

Vegan Orange and Chocolate Chip Steam ed Sponge Pudding

 

Specials Board 

Please see our regularly updated specials board inside the pub for other great alternatives.