Over 60s Menu
(Served 11:30 till 6)

Appetizers

 Home Made soup of the day
served with rustic bread and butter

Prawn Cocktail
Marie rose sauce, salad garnish
and brown bread

Brussels Pate
with chutney, warm toast and salad leaves

Roasted Garlic Mushrooms 
With cherry tomatoes, shallots, parley butter and rustic bread

Entrees

Roast of the Day
with mash, roast potato,
Yorkshire pudding and gravy

Deep Fried Catch of the Day
Hand cut chips, mushy peas and salad leaves

Our Famous Homemade Steak Pie
served with a choice of potatoes
and mushy peas

Pan Fried Calf’s Liver
with mashed potatoes, fried onions
and bacon rashers