Christmas Menus

(Served from 12pm till 9.30pm all through December)

Starters

Soup Of The Day
With a warm bread roll and butter

Potted Shrimp
With toast and a pickled cucumber salad

Goats Cheese and Caramalised Red Onion Tartlet
Watercress and rocket salad

Homemade Chicken Liver Parfait
Cranberry chutney, salad and warm toast

Mains

Roast Crown of Turkey
Pigs in blankets, stuffing and red wine gravy

Roast Sirloin of Beef 
All the trimmings and red wine gravy

Cranberry Crusted Salmon
On orange infused hollandaise sauce

Mushroom and Brie Pithivier (v)
Fondant potato and a tarragon biutter sauce

 


2 Courses £19.95    3 Courses for £23.95

Desserts

Christmas Pudding
With brandy sauce

 

Vanilla Cheesecake
With mulled wine stewed berries and cream or ice cream

 

Warm Salted Caramel Chocolate Brownie 
With chocolate sauce and vanilla ice cream 

 

Homemade Sherry Trifle 

Caramalised Apple and Sticky Toffee Sponge
With custard, cream or ice cream

 

 

 



Specials Board 

Please see our regularly updated specials board inside the pub for other great alternatives.